Help Register
+1 888-488-0592
Mon-Fri 9am-9pm Sat-Sun 9am-5pm EST
Menu

We use own and third party cookies for analyzing and measuring usage of our website to improve our services. If you go on surfing, we will consider that you accept its use.
You can change the settings or get more information here

Accept
[close]
[close]

Australia

Trips to Australia

We don't have any trips to Australia at the moment .

Subscribe to our newsletter to not miss any trips

In compliance with the Data Protection Regulation, we inform you about your rights in our privacy policy and cookies policy

Soon you will receive news about our latest trips

Australia - Map

Gastronomy at Australia

Until just three decades ago the average diet of the average Australian did not go much beyond the meats, vegetables and fish that each place offered in its local area. That is why it could be said that the current Australian cuisine is of relatively late sophistication. However, in recent years, the continent has diversified its gastronomic offer and expanded its horizons.

As a result, the contemporary Aussie cuisine combines the British and Irish tradition of the first European colonizers of the continent, with that of the ancient Australian aborigines. This second, known as Bush Tucker or Bush Food, is based on a perfect understanding of the natural environment and its native ingredients; a knowledge that has been transmitted from generation to generation intact to this day and of which more than 350 types of vegetables and exotic meats are incorporated.

If we add to all this the influence of the Middle East, Asia and Africa - favoured by the waves of immigration of the last century - we will have all the keys to understand the current Australian cuisine.

 

Australia - Mapa
read more
close
Need help?
+1 888-488-0592
Mon-Fri 9am-9pm
Sat-Sun 9am-5pm EST
Or leave your phone number and an expert on this destination will contact you.
×

+1 888-488-0592

Call toll-free