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Croatian cuisine is characterized by its wide variety of ingredients and its similarity with Mediterranean cuisine. Due to its geographical location, products such as oil, vegetables, pasta or fish are the basis of many of its dishes from coastal regions that have acquired certain influences from some of its neighboring countries such as Italy, Greece or Turkey. The cuisine found in the interior of the country has a long agricultural tradition and is different because it is rich in agricultural and livestock products. With a great diversity of meats, many of its dishes have nuances from other countries in Central Europe. Among them sausages and cheeses are particularly popular.