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Vietnamese cuisine is one of the tastiest and most varied in Southeast Asia. It has certain French influences, hence one of its most famous dishes, Bánh xèo, reminds us of the classic French crepes.
In Vietnam, fish and chilli sauce is widely used, so it is characterized by its spicy taste. Pork, rice noodles, vegetables and seafood are widely used, prawns being one of the most common ingredients in many of their dishes. Here you will find information about the typical dishes of Vietnam. Do not miss any of them, you will love them!