We use own and third party cookies for analyzing and measuring usage of our website to improve our services. If you go on surfing, we will consider that you accept its use.
You can change the settings or get more information here
If the modern gastronomy of the United Arab Emirates can be identified for something, it is its high degree of internationalization. So much so, that the most reputable hotels and restaurants in the country are characterized by having attracted the best chefs from around the world to their domains. Thus, in large cities such as Abu Dhabi or Dubai, it is even easier to enjoy the highest western or oriental cuisine than Arab cuisine itself. However, you can also taste various dishes of the Emirati cuisine, which reflects the cultural diversity of the Middle East and where the country's own tradition is combined with the nuances provided by its Syrian, Lebanese and Iranian neighbours. Apart from local specialities as cosmopolitan as the shawarma, hummus or falafel, there are a plethora of traditional dishes you can not fail to try if you have the opportunity to travel to the United Arab Emirates.
Travel to United Arab Emirates