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Argentina - Map

Gastronomy at Argentina

With Italian and Spanish influences, the Argentine cuisine is characterized by its variety of meats and in particular, it’s beef, as seen in the popularity of Argentinian Steakhouses throughout the world. Grilled veal and pork are also very common.

The sauce that accompanies the meat, the chimichurri, is one of the best-known delights of Argentinian cuisine, and there is no lack of sausages, rich empanadas filled with numerous ingredients or delicious sweet dishes, such as the famous alfajores. Although in Argentina you can find different types of drinks, the most widely consumed is mate, the tea infusion that has become a symbol of the country and whose consumption is a ritual for Argentines.


Argentina - Mapa
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